Tuesday, June 28, 2011

Health Diabetes Medication

Robert's Off Diabetes Medication - In Just 2 Weeks

Hi John

Here are some shocking statistics that I saw when I read a recent report on the diabetes epidemic:

According to a recent British-American study, over the past 30 years the number of adults with diabetes has more than doubled, jumping from 153 million in 1980 to 347 million in 2008!

The incidence of diabetes in the United States, where we supposedly have the "best, most advanced medical care" is rising TWICE as fast as that of Western Europe.

The question is, naturally, what the *&$% is going on??

The researchers suggested that 70 percent of the rise can be attributed to the fact that people are living longer, since diabetes risk goes up with age.

Uh, not quite.

What HAS changed dramatically in the past 30 years or so are these factors:

1) Processed food & refined carbs

This is a major contributor to our ever-widening backside and creates a vicious cycle in your body that leads to type II diabetes.

Here's what's happening:

Most nutrient-poor processed foods and refined carbohydrates (sugars, white flour, white rice and all products made with them) basically turn to sugar (glucose) in your body.

If your body burns up the glucose for energy, that's fine. But the problem arises when there is SO much excess glucose over and above what you need for daily fuel.

Excess glucose not used by your body is stored as...

FAT.

So, if you like breads, cakes, cookies, chips, crackers, canned fruits/veggies, sauces and just about anything else that comes in a box or plastic/aluminum bottle or can, and rarely move your body other than to grab a soda or use the remote to change the channel, you're JUST BEGGING FOR DIABETES.

Plus, you're tempting fate with your pancreas. Having excessive amounts of glucose in your blood consistently is a great way to stress your pancreas because it needs to operate in overdrive to keep up with your insulin needs.

Eventually it either can't keep up, or your cells become resistant to the insulin...

...And you are a member in the diabetes club.


2) The use of prednisone (synthetic cortisone)

Elevated cortisol commonly goes hand in hand with elevated blood sugar.

Prednisone continues to be one of the most prescribed steroid drugs of choice for autoimmune conditions such as asthma, allergic disorders, ulcerative colitis, psoriasis and arthritis. That's a LOT of people getting pumped with excess cortisone.

And a lot of resulting diabetes.


3) Enzyme deficiencies

Diabetics are commonly deficient in lipase (the enzyme that digests fats) which is needed for the metabolism of insulin and for the best "acceptance" of the glucose by your cells.

Plus ANYONE who has eaten a lot of processed food and complex meals has greatly diminished their body's ability to produce necessary enzymes, because their body uses up SO many breaking down those foods each day.

Insulin metabolism can be hampered or markedly reduced depending on the amount of undigested fat you have floating around in your blood. So clearly, it's essential to have the enzymes you need to properly digest fats.


What you can do

There are two very effective measures you can take to avoid stressing your pancreas and encourage your body to properly metabolize insulin and glucose:

1. Eat fewer processed foods and refined carbs

It's so easy to do. And tasty too. In the Great Taste No Pain health system, I show you new, delicious ways to enjoy REAL foods -- whole grains, fresh fruits and vegetables, lean meats and fish. And the meals are all easily digested, so you are better able to absorb the nutrients from your foods and help conserve your body's ability to produce digestive enzymes.

These are foods that are nutrient-dense and don't result in the harmful onslaught of sugar in your body like processed and refined foods. So your risk of getting diabetes is slashed dramatically because there's less excess glucose to turn to fat, and less likelihood of insulin resistance.

Plus, when you do what I tell you to do, you feel fuller longer, so you'll eat less. That means a smaller number on the scale...and an incredible shrinking arse!

2. Get your enzymes

Unfortunately, your body doesn't poke you and say, "Hey, you're deficient in enzymes, dummy."

Instead it gives you subtle hints -- like painful digestion, gas, bloating, acid reflux and...

Diabetes.

That's right. If your body doesn't have the enzymes it needs to properly break down fats (and many people with a diet rich in fats, especially animal fats, are prime candidates), you are reducing your body's ability to respond to insulin.

And practically begging for diabetes.

That's why it's essential to eat lots of enzyme-containing foods like raw fruits and vegetables.

But if you're already in the throws of enzyme deficiency, or would rather stick needles in your eyeballs than to eat fruits and vegetables, then a medical-grade enzyme supplement like Digestizol Max is an absolute MUST for you.

Digestizol Max contains a potent, effective blend of 14 plant-derived enzymes that will get to work immediately and help your body break down proteins, carbs and fats like it should.

When your digestion is efficient, you feel it from head to toe:

- Your body eliminates wastes and toxins better, so inflammation goes down and so do the aches and pains.

- Excess fat slides off.

- You have easy, regular bowel movements -- no more laxatives or anti-diarrheals for you.

- Less gas, bloating and flatulence.

And most of all, your diabetes risk is slashed.


If you're overweight and/or have diabetes in your family history, it's crucial that you do all you can to prevent this disease from striking you.

It can cost you a limb, your kidneys, your sight or even your LIFE.

Remember, diabetes has DOUBLED in just the last 30 years. And your chances of being a diabetic could become as high as 1 in 3...

...if you eat like most of the people around you, that is.

Don't let that happen to you.

Don't be stupid.

Don't follow the crowd. Don't be a sheep.

Don't become a statistic to be quoted in some study.

Let the power of Great Taste No Pain and Digestizol Max help you beat the odds and keep YOU healthy, slim and diabetes-free.

To your health,

Sherry Brescia

PS: Phyllis' husband Robert is off his diabetes medicine and is free of diverticulitis!:

Hi Sherry

I am writing this for my husband, Robert. We started your Great Taste No Pain two weeks ago.

Following the first two days your plan helped Robert so much. He immediately had relief from the diverticulitis pain that he had been having. Taking medicine from the doctor had not helped. Little by little the pain went away, and within a week of starting the plan he had no pain.

We are following the plan as he said he never wanted that pain ever again. As an added bonus, he is off of his diabetic medicine, as his diabetic numbers are good, morning and night. He does exercise, and walks twice a day.

Neither of us have the acid reflux that we had occasionally. And I have shed 4 pounds.

I am so grateful that I went on the computer that day and looked up diverticulitis. It has changed our lives and I will be forever grateful to you.

I am spreading the word, to whomever I see or talk to, family and friends.

Thank you, thank you,

Phyllis T.

PPS: Whenever you "fall off the wagon" and eat foods that are likely to cause problems, Digestizol Max is your ticket to smooth, comfortable digestion. Check it out.

PPPS: Gluten-sensitive? Great Taste No Gluten is your ticket to health without giving up taste.





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